Our Menu

Please also view our Wednesday - Sunday Fixed Menu option.

Small Plates

Saganaki .......  $11
Kasseri Cheese sautéed, flamed with brandy and extinguished with lemon.
Served with crusty white bread.

Prawns ....... $14
Grilled Prawns brushed with smoked chili butter over tomatilla salsa with black bean sauce and a flour tortilla.

Grilled Artichoke ....... $12
Grilled Artichoke with fresh pita bread, hummus, drawn butter, and fresh lemon juice.

Chicken Pad Thai ....... $12
Rice noodles, eggs, bean sprouts, cabbage, green onion, chicken and peanuts in a tomato cilantro Pad Thai sauce.

Grilled Fish Tacos ....... $12
Two corn tortillas, black bean sauce, grilled fish, fresh avocado, lime sour cream, heirloom tomato salsa.

------------------------------------------------------------------------

Salads

Hillbilly Salad ....... $9
Cucumbers, tomatoes, white onion, Kalamata olives and feta cheese tossed with oregano vinaigrette.

Mahjaic Salad ....... $8
Organic baby greens with seasonal vegetables tossed in a light balsamic or blue cheese vinaigrette.

Caesar Salad ....... $8
Romaine lettuce, parmesan cheese, croutons, tossed with a classic Caesar dressing.

------------------------------------------------------------------------

Soup

Moody Soup ....... $6
Fresh daily; changes with the mood of the chef.

------------------------------------------------------------------------

Entrees

Chocolate Chipotle Prawns ...... $23
Ocean garden prawns sautéed in a Scharffen Berger chocolate, brown sugar, chipotle sauce, served with avocado and jasmine rice.

Vegetable Strudel ....... $17
Fillo dough filled with summer squash, mushrooms, peppers, caramelized onion, leeks, spinach, Carrots, asparagus, fresh herbs, ricotta cheese over saffron jasmine rice and red bell pepper tomato coulis.

Lapera Pasta ....... $18
House-made pasta fresh daily; changes with the mood of the chef.

Coulotte Steak ...... $26
Niman Ranch 10 oz. coulotte steak grilled with garlic rosemary sauce, horseradish crème fraiche, roasted fingerling potatoes.

Pork Schnitzel with Spaetzle ....... $23
Naturally raised Niman Ranch pork tenderloin with bread crust over spaetzle. Served with fresh herbs, capers and lemon beurre blanc.

Chicken Grandmere ....... $21
Organic free-range chicken breast roasted with shallots, bacon and crimini mushrooms served with Grandmere sauce over garlic mashed potatoes and fresh seasonal vegetables.

------------------------------------------------------------------------

Desserts

Chocolate Decadence ....... $8.95
Flourless chocolate torte with house made caramel sauce, bourbon, whipped cream and a macadamia nut cookie.

West Coast Cheesecake .... $7.95
Lighter than a New York style cheesecake, Café Mahjaic cheesecake is with fresh strawberries, house made raspberry melba sauce and whipped cream.

Espresso Créme Brule .... $7.95
With ground espresso cooked into it, topped with whipped cream and house made biscotti.

Mahjaic Sundae .... $7.95
Vanilla ice cream, house made caramel, sautéed strawberries, whipped cream, pistachios, and a sugar cookie.

20% Gratuity for Parties of 8 or More         $14 Corkage Fee

Make a Reservation Online

website design by River Coyote Design