Appetizers
Saganaki ....... $9.95
Kasseri Cheese sautéed, flamed with brandy and
extinguished with lemon.
Served with crusty white bread.
Prawns .......
$12.95
Grilled Prawns brushed with smoked chili butter over tomatilla salsa with black bean
sauce and a flour tortilla.
Spanakopita ....... $11.95
Fillo dough filled with goat cheese, feta cheese, ricotta cheese and spinach over sautéed mushrooms, sugar plum cherry tomatoes and reduced balsamic vinegar.
Salads
Hillbilly Salad .......
$7.95
Cucumbers, tomatoes, white onion, Kalamata olives and
feta cheese tossed with oregano vinaigrette.
Mahjaic Salad ....... $6.95
Organic baby greens with seasonal vegetables tossed in
a light balsamic or blue cheese vinaigrette.
Papaya Salad ....... $8.95
Papaya, cabbage, white onion, bean sprouts and peanuts
tossed in a spicy
mango-peanut dressing.
Soup
Moody Soup ....... $4.95
Fresh daily; changes with the mood of the chef.
Entrees
Lapera Pasta ....... $17.95
House-made pasta fresh daily; changes with the
mood of
the chef.
Chocolate Chipolte Prawns ....
$22.95
Ocean garden prawns sautéed in a Scharffen Berger
chocolate, brown sugar,
chipolte sauce, served with avocado and a white cheddar lime risotto cake.
Fried Polenta .......
$16.95
Fried polenta, summer squash, heirloom cherry tomatoes, mushrooms, caramelized onion, fresh herb ratatouille and parmesan cheese.
Flat Iron ......
$23.95
Naturally raised, grilled Niman Ranch Flat Iron steak with pickled and
fried Bermuda onions, Burgundy sauce, and goat cheese butter, served over garlic
mashed potatoes.
Pork Tenderloin .......
$21.95
Naturally raised Niman Ranch pork tenderloin, roasted with a chili cashew crust,
and an apple brandy sauce, served with a white cheddar potato gallette.
Chicken Grandmere .......
$22.95
Organic free-range chicken breast roasted with shallots, bacon and crimini mushrooms,
served with Grandmere sauce over garlic mashed potatoes.
20% Gratuity for Parties of 8 or More $12 Corkage Fee
Food with Love |
