Appetizers
Saganaki ....... $9.95
Kasseri Cheese sautéed, flamed with brandy and
extinguished with lemon.
Served with crusty white bread.
Prawns .......
$12.95
Grilled Prawns brushed with smoked chili butter over tomatilla salsa with black bean
sauce and a flour tortilla.
Fried Polenta ....... $12.95
Fried polenta with fresh asparagus, sugar plum cherry tomatoes, mushrooms, parmesan cheese and reduced balsamic vinegar.
Salads
Hillbilly Salad .......
$7.95
Cucumbers, tomatoes, white onion, Kalamata olives and
feta cheese tossed with oregano vinaigrette.
Mahjaic Salad ....... $6.95
Organic baby greens with seasonal vegetables tossed in
a light balsamic or blue cheese vinaigrette.
Papaya Salad ....... $8.95
Papaya, cabbage, white onion, bean sprouts and peanuts
tossed in a spicy
mango-peanut dressing.
Soup
Moody Soup ....... $4.95
Fresh daily; changes with the mood of the chef.
Entrees
Lapera Pasta ....... $17.95
House-made pasta fresh daily; changes with the
mood of
the chef.
Chocolate Chipolte Prawns ....
$22.95
Ocean garden prawns sautéed in a Scharffen Berger
chocolate, brown sugar,
chipolte sauce, served with avocado and a white cheddar lime risotto cake.
Vegetable Strudel .......
$16.95
Fillo dough filled with summer squash, mushrooms, peppers, caramelized onion, leeks, carrots, asparagus, Fresh herbs, ricotta cheese over saffron jasmine rice and red bell pepper tomato coulis.
New York Steak ......
$23.95
Naturally raised grilled Niman Ranch New York steak with a shaft blue cheese brandy sauce, pickled Bermuda onions and fried asparagus served over garlic mashed potatoes
Pork Loin Chop .......
$21.95
Naturally raised Niman Ranch pork loin chop, roasted with a fresh herb, honey sauce served with creamy Polenta, crispy bacon and toasted cashews.
Chicken Grandmere .......
$22.95
Organic free-range chicken breast roasted with shallots, bacon and crimini mushroom served With Grandmere sauce over garlic-mashed potatoes.
20% Gratuity for Parties of 8 or More $12 Corkage Fee
Food with Love |
