Appetizers
Saganaki ....... $9.95
Kasseri Cheese sautéed, flamed with brandy and
extinguished with lemon.
Served with crusty white bread
Prawns .......
$11.95
Grilled Prawns brushed with smoked chili butter over tomatilla salsa with black bean
sauce and a flour tortilla.
Grilled Polenta ....... $10.95
Grilled polenta with fresh asparagus, caramelized onions, arrugula, roasted red bell pepper
sauce and parmesan cheese.
Salads
Hillbilly Salad .......
$7.95
Cucumbers, tomatoes, white onion, Kalamata olives and
feta cheese tossed with oregano vinaigrette.
Mahjaic Salad ....... $6.95
Organic baby greens with seasonal vegetables tossed in
a light Balsamic or blue cheese vinaigrette.
Papaya Salad ....... $8.95
Papaya, cabbage, white onion, bean sprouts and peanuts
tossed in a spicy
mango-peanut dressing.
Soup
Moody Soup ....... $4.95
Fresh daily; changes with the mood of the chef.
Entrees
Himalayan Vegetarian ....... $16.95
Green lentils, curry new potatoes, jasmine rice, grilled Portobello mushroom, spinach and
tomatillo sauce served with grilled flat bread.
Lapera Pasta ....... $15.95
House-made pasta fresh daily; changes with the
mood of
the chef.
Chocolate Chipolte Prawns ....
$21.95
Ocean garden prawns sautéed in a Scharffen Berger
chocolate, brown sugar,
Chipolte sauce, served with avocado and a white cheddar lime risotto cake.
Flat Iron ......
$23.95
Naturally raised, grilled Niman Ranch Flat Iron steak with pickled and
fried Bermuda onions, Burgundy sauce, and goat cheese butter, served over garlic
mashed potatoes.
Pork Tenderloin .......
$21.95
Naturally raised Niman Ranch pork tenderloin, roasted with a chili cashew crust,
and an El Dorado apple brandy sauce, served with a white cheddar potato gallette.
Chicken Grandmere .......
$21.95
Organic free-range chicken breast roasted with shallots, bacon and crimini mushrooms,
served with Grandmere sauce over garlic mashed potatoes.
20% Gratuity for Parties of 8 or More $12 Corkage Fee
Food with Love |
